we don't just serve food we curate culinary journeys.
We Serve Food, Harmony, & Laughter
Nubian Delicacies is more than a restaurant; it’s a cultural hub. We’re a place where stories are shared, friendships are made, and memories are born. Whether you’re a curious first-timer or a cherished regular, we welcome you with open arms. So, join us on this culinary adventure. Let the Nubian star be your guide as you explore the rich tapestry of flavours waiting to be discovered. We can’t wait to share the heart and soul of African cuisine with you, right here in Canada.
Our Menu
A selection of our chef’s favorite rolls
Box Lunch
Jollof Box
Fried Rice Box
Spaghetti/Pasta Jollof
Shawarma
Shawarma with Drink
Ewa Agoyin
Ayamase
Fried Rice (full)
Jollof Rice (full) Chicken
Jollof Rice (full) Beef
Jollof Rice (full) Turkey
African/Ethnic
<span data-metadata=""><span data-buffer="">Egusi soup (no swallow, no protein)
<span data-metadata=""><span data-buffer="">Efo riro soup (no swallow, no protein)
Ogbono
Bitter Leaf
Oha
Amala and Gbegiri
Nkwobi
Isi-Ewu
Abacha
Grilled Fish & Plantain
Grilled Fish & Fries
An extraordinary culinary experience
Nubian Delicacies is more than a restaurant; it’s a cultural hub. We’re a place where stories are shared, friendships are made, and memories are born. Whether you’re a curious first-timer or a cherished regular, we welcome you with open arms.
Our Menu
Our Founder
My is Olusola, I am also referred to as “Shola”. My passion for cooking began at a young age, fueled by the desire to bring joy to others through food. My earliest memory of having this desire was when I received a wide grin of approval from my father after making him “efo riro” at the age of 10. This ignited a love for learning in the kitchen, particularly from my grandmother, fondly known as “Mama Ondo,” who was the best cook I knew.
Driven by this passion, I decided to share my heritage cuisine with the Victoria community upon my arrival to work as a psychiatric nurse and also after noticing a lack of authentic Nigerian restaurants. I started offering my dishes on delivery platforms such as Doordash, Ubereats and Skipthedishes. This success eventually led me to open a cozy dine-in space.
I just completed my continental culinary course and im now a certified Red Seal Chef!
